A Focaccia flavoured with Provence herbs.

Can't wait for the summer to start ? Try our Focaccia and its estival atmosphere.

• Stone-baked
• Richly sprinkled with herbs
• A southern aroma
• Enhanced with olive oil
• A delicious dough
• WITHOUT preservative, as all our gaspack products 
• (Keeps fresh for 12 weeks in its wrapping) has a 12 week shelf life when unopened
• Freshly baked in your oven in no time
• Stays fresh and soft for a long time after baking

Need tips for fillings ? Look at the back of the label on the packaging or have a look at the following suggestions

• Garnish with tomata and mozzarella, bake and cut teh focaccia in small cubes for an original starter
• Bake, slice lenghtwise and garnish the Focaccia with goat cheese and Parma ham for a southern sandwich
• Cut in large wedges to accompany your cheese plates
• Cut small, long strips and serve with tomato soup