Bread can be served at every part of the meal: small breads as accompaniment or even as an integral part of the menu. Although the classical restaurant breads are still successful, you can find a range of products at La Lorraine Bakery Group that gives you the little touch of difference from you neighbour around the corner : small, light crusted petit pains from 32 to 40 grams, tender alternatives such as the pan bagnats? Take a look at our mini rolls section for more information.

• Are you rather searching for something more exclusive? Then why not serve a different roll for every single course of your meal? Depending on the tastes in your dish, you can play with the varieties that La Lorraine Bakery Group offers: plain white, sesame or poppy seeds, multicereal rolls, dark brown rolls...
• Some of the products are made the artisan fashion: baked in a stone oven, with a little drop of sourdough in the recipe. A pure and premium offering.
• Or why not follow the latest trend and offer large artisan bread, sliced to measure. You can cut it in different ways: little cubes, thin slices, long fingers ... Dressed with some salted butter straight from the farm. Mmmmmmm. Irresistible.
• Cheese dishes come alive with our products. Tasty combinations are endless with the honey-nuts loaf or the 5-grain variant.
• Alternatively, you can empty the crumb of the bread and fill it with salad. Or use bread fingers when serving a goat's cheese or salmon salad.

Do you want to know more about the breads that you can serve in your restaurant, café, brasserie or others? Click here for to get an overview over the entire range.