Our range of panini breads, or breads that can be grilled, were developed with the sandwichbar in mind : They can be prepared the day before and stored in the refrigerator overnight thus allowing for coping with peaks in demand or schedule your work more conveniently. The grill will make sure the product is crusty again upon consumption. The recipe was adjusted to offer quick colouring in the grill leading to quick preparation times. As a result, the waiting time for your end-consumer decreases and the throughput of your grill is optimized. Thanks to La Lorraine's trademark, regularity in taste and dimensions, you know exactly what you are going to get, time after time.

Our range of products to grill is diversified, allowing you to offer an original or unique panini to your customers:

• The white panini offers you the most classic of all choices. Filled with pesto, mozzarella cheese, tomato and chicken, this is a sure shot. However, it is only up to your own imagination to create new recipes.
• The herb panini recreates the smell of the Provence region in your nose. Thanks to the grill, the herbs slightly burn and thereby frees up the well-known and appreciated aromas.
• The ciabatta panini combines the best of two worlds: an airy, light to digest stone bake product with the grill effect of the panini.
• The Pan Bagnat panini can be both served as a natural version or a version decorated with seeds. While the olive oil and sourdough in the former provides for the mediterranean atmosphere, the burnt seeds of the latter will create a smell that distinguishes your panini from anyone else's on the market