Typical for mass kitchens is the speed of preparation and the multitude of different products that need to be delivered. Everything needs to happen at the very same moment. To lighten the burden of this activity, La Lorraine Bakery Group developed a range of breads

• Fully Baked baguettes and ciabatta thanks to which the preparation time between freezer and garnishing is reduced to a mere 10 minutes. For additional information, don't hesitate to visit the Fully Baked pages
• Flow packed and presliced tin loafs in white and brown. For tasty sandwiches.
• Toast, for an endless range in croque monsieurs
• Breads that only need to thaw, such as the pan bagnat, the brioche rolls, or the softbaguettes. Ideal to prepare on beforehand and store away in the fridge to cope with peak times.
• Tartlet plates with jam and frangipane which are easy and swift to cut to pieces.
• Tasty cakes that go for every occasion
• Fully Baked Croissant for breakfast or tea-time
• Our custom made sausage rolls or our individually portioned quiche

Plenty of possibilities thus. Go and check out the overview and discover all the products.