Preparing a reception is far from an easy task: manage everything in a short time span, respect all HACCP rules, find original recipes that can be prepares swiftly. All this while you need to bake off bread and keep it crusty in the meantime... That set the framework for La Lorraine Bakery Group to develop a portfolio of mini rolls, each with their own character and possibilities:

• Different small rolls in a surprise bread for a unique result
• Light crusty rolls with a long 'shelf life'
• Or tender pan bagnats as a dary alternative

Not only foodservice businesses, but also event caterers, chefs or sandwich bars find something that matches their needs

It is fairly easy to top the breads with something different for every occasion. In that way, you create a unique presentation time after time.

La Lorraine Bakery Group caters to every taste: our range of mini rolls is diversified: from classical petit pains to Belgian mini brioche rolls to more trendsetting combinations such as the Fully Baked Rustic mini mix or the Pan Bagnat Mini Mix.

Fully Baked : Maximising ease of use

10 points for ease of use, since nearly all mini rolls of La Lorraine Bakery Group are Fully Baked. The best results are obtained by putting the rolls directly from freezer into a preheated oven for 3 minutes at 210°C. You don't even have to finely arrange the rolls onto the gastro trays.

A range of other products only need to be thawed, such as the fully baked Pan Bagnats and the surprise bread. Your advantages of our assortment? You can prepare the rolls in the shortest possible time span offering ultimate freshness You can obtain ever new creations by filling e.g. the surprise bread with other mini rolls from our selection to offer that little extra touch