Running a sandwich bar requires strong organizational skills. La Lorraine Bakery Group develop for this sector an adapted range of breads that manage to combine a superb taste and a fantastic look in addition to their practical usage. Besides the more classical baguettes, La Lorraine Bakery Group produces some alternative fully baked versions:

• Top convenience as these breads are baked in merely 3 minutes
• Some only needs thawing
• Ideal for the grill. Discover the range of possibilities at our Panini section.

But sandwiches can be so much more than just filled baguettes. There are plenty of options:

• Mediterranean specialities such as focaccia plain or with rosemary,
• Ciabatta plain, with tomato, green olives or topped with a mixture of seeds and
• Pan Bagnats

All these breads are prepared with olive and oil and brought to taste with a touch of sourdough. These specialities bring a new atmosphere into your establishment!

So why would you not use an artisan stone bake baguette? Or the well-balanced fitness baguette? Each of them products with a unique shape and character to give you business that unique and novel image.

But as a sandwich bar, you certainly offer more than just breads. Breakfast viennoiserie, sausage rolls, savoury topped focaccia and individually portioned desserts are indispensable. Therefore, it is worthwhile to take a look into our range of breakfast viennoiserie, snack products and tasty desserts.